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I'm Kristy!
A graphic & web designer in sunny Florida. Simply put, I LOVE ALL THINGS CREATIVE. My 3Peppers are Crafts, Cooking, and Color... What are yours?

S’mores Cupcakes

S'mores Cupcake Recipe with Marshmellow topping you can toast from 3Peppers-Recipes.comSummertime and s’mores go hand in hand.

The combination of toasted marshmallow, rich chocolate and buttery graham crackers is something I dream about, so for Father’s Day I recreated it into cupcakes for my Dad.

There are 4 components to these cupcakes and the process of assembling them can be a little labor intensive and messy (kind of like a real s’mores) but it’s COMPLETELY worth it. The 4 components are: graham cracker base, chocolate cupcake, chocolate sauce, and marshmallow topping. Recipe makes 18 cupcakes.

Graham Cracker base:


  • 14 Full sheets of graham crackers
  • 10 tablespoons melted butter

Step 1. Crush graham crackers in a food processor and add melted butter. Blend well.

Step 2. Scoop and press mixture into the bottoms of the lined cupcake tins. This will form the buttery graham base of the cupcakes.

Chocolate Cupcakes:


  • 1 1/2  cups AP flour
  • 1/2 cup Hershey’s cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter at room temperature
  • 1 1/3 cups sugar
  • 2 large eggs
  • 1 cup milk (I use skim)

Step 1. Preheat oven to 350 degrees

Step 2. Mix flour, cocoa, baking soda and salt together in a bowl and set aside

Step 3. Cut butter into pieces and beat until creamy,about 2 minutes. Then gradually add the sugar and keep beating the mixture for about 3 more minutes. Next add the vanilla and each egg individually, continuing to beat it. Remember to scrape down the sides of the bowl repeatedly through the process.

Step 4. Alternate adding the flour mixture and the milk to the butter mixture.

Step 5. Evenly distribute the batter into the cupcake tins. I use an ice cream scoop to make sure the batter is even. It’s such an easy way to measure it. Bake for 25-30 minutes or until a knife does not stick.

Chocolate Sauce


  • 1 cup Hershey’s Milk Chocolate Chips
  • 1/4 cup heavy creak
  • 1/2 cup confectioner’s supgar

Step 1. In a small sauce pan over a double burner, heat the chocolate chips and heavy cream together. Let them heat and sit for a few minutes before mixing them together.

Step 2. Once the chocolate and cream have been integrated together, mix in the confectioner’s sugar. Add as much as you want for your desired consistency and set chocolate mixture aside.

Marshmallow Frosting


  • 5 large egg whites
  • 11/2 cup sugar

Step 1. Combine egg whites and sugar in a bowl placed over simmering water. Bring mixture to 160 degrees F while whisking constantly.

Step 2. Transfer mixture to stand mixer bowl, fitted with a whisk attachment and beat on medium high speed until mixture cools and doubles in volume and forms stiff peaks; about 10-12 minutes.

Step 3. Transfer whipped marshmallow into a cake icing bag. (You’ll need 2 or 3 bags for this)

Assembeling the S'Mores Cupcakes

To assemble the cupcake:

Cut a small hole out of the center, fill with a spoon full of chocolate sauce then from piping bag, fill with a small mound of marshmallow. Next dip the marshmallow into roughly crushed graham cracker.( This little extra will give some crunch in all the marshmallow. ) Then drizzle with more chocolate sauce to cover the cover the cracker, and pipe on more marshmallow to cover the chocolate.


Toasting Smores Cupcakes from

Smore's Cupcake Recipe from

I hope you really enjoy these cupcakes. They were labor intensive, but so worth it to capture that great s’mores taste! kristy o

About Kristy

Hi! I'm Kristy! I'm a graphic & web designer working from home in sunny Florida. Simply put, I LOVE ALL THINGS CREATIVE. 3Peppers is my place to share my creations with you... My three peppers are crafts, cooking and color, what are yours?


  1. These look so decadent and delicious! Wow! Thanks for sharing at Domestic Superhero yesterday!!

  2. I just had these yesterday at a graduation party and they were so super yummy! I was trying to track down the recipe and now I don’t have to! Thanks so much! Great pictures!

  3. Yum, Kristy! I’m in such a s’mores mood but haven’t had any yet this summer. This might be a great fix!
    I’m visiting today from Better With Age I hope you get the chance to visit my blog, linkup and leave a comment, too!
    ~ Megin of VMG206
    Join me at my NEW party!! Open NOW (Sat thru Fri) @ DIY Showcase Link Party

  4. Wow wow WoW! These look so yummy! Thanks for sharing. I’m going to have to add this to my must-try dessert list!

  5. Thanks for linking on Tasty Tuesdays! I am one of the co-hosts this month and I love this recipe!!!

  6. Oh, what a neat idea! :) Love that you got the blowtorch out to give them a little toast, too! :) Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!